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Ingredients

2 to 3 dried ancho chiles, stemmed
1 quart low-sodium chicken broth
2 carrots, chopped
1 clove garlic, mashed into a paste
1 (15-ounce) can chopped tomatoes, with their liquid
1/2 pound skinless, boneless chicken breasts, cut into small strips
Salt and pepper to taste
Chopped cilantro
Crumbled feta or grated Monterey Jack cheese (optional)
Tortilla chips
Diced avocados
Lime wedges

Description

Here's A Soup That Can Be Put Together Quickly And Offers Comforting, Warm And Spicy Flavors. Serve The Soup Family-style In A Large Tureen And Arrange The Garnishes Around The Table In Colorful Bowls For Everyone To Dress Up Their Soup. Easily Double Or

Wholefoods