Ingredients

8 cups water

5 tablespoons fresh lemon juice

1 teaspoon salt

1 teaspoon whole black peppercorns

24 uncooked large shrimp, peeled, tails left intact, deveined

• 3 large English hothouse cucumbers
• 1/3 cup safflower oil or grapeseed oil
• 1/3 cup Champagne vinegar or white wine vinegar
• 2 medium shallots, minced
• 3 tablespoons chopped fresh dill
• 1/4 teaspoon sugar

• 8 large butter lettuce leaves

Description

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