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Ingredients

• 1 medium Yellow Onion

• 1 tablespoon Olive Oil

• 1 cup Brown Lentils
• 4 cups Water
• 1⁄4 teaspoon Salt
• 2 cubes Bouillon, i use chicken bouillon, but to make vegetarian i'm sure vegetable bouillon or 2 cups broth would be just as good.

• Black Pepper, to taste
• 1⁄2 cup Brown Rice
• 2 teaspoons Curry Powder
• 1 teaspoon Dried Parsley

Description

Easy, Versatile Lentil And Rice Dish. Great For A Filling, High Fiber Lunch.

KitchenMonki