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Ingredients

• 2 cups All-Purpose Flour
• 1 1⁄3 cups Sugar
• 2 teaspoons Baking Powder
• 1⁄2 teaspoon Baking Soda
• 1⁄4 teaspoon Ground Cardamom (Cardamon)
• 3⁄4 teaspoon Fine Sea Salt

• 2⁄3 cup Dutch-Processed Cocoa Powder, unsweetened
• 1 teaspoon Instant Espresso Powder
• 1⁄2 cup Boiling Water
• 1 tablespoon Vanilla Extract

• 1 cup Low-Fat Greek Yogurt
• 1⁄2 cup 1% Lowfat Milk
• 1⁄3 cup Canola Oil
• 1 large Egg
• 1 large Egg White
• 1⁄3 cup Currants, soaked in hot water for 1 minute, drained
• 1⁄2 cup Semisweet Chocolate, chopped (or bittersweet chocolate)

• Confectioner's (Icing) Sugar, for dusting

Description

Per Serving: 180 Calories, 7g Fat (1g Sat.), 12mg Chol., 1g Fiber, 4g Protein, 29g Carb., 180mg Sodium

KitchenMonki