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Ingredients

• 3 ounces Green Olives, chopped
• 10 Fresh Basil Leaves, torn into small peices
• 1 pinch Red Pepper Flakes
• 2 cloves Garlic, finely chopped
• 1⁄2 cup Extra Virgin Olive Oil
• 3⁄4 pound Tomatoes, fresh vine ripened or cherry tomatoes, seeded and coarsely chopped

• 1 pound Fusilli (Corkscrew) Pasta

• Salt, to taste
• Ground Black Pepper, to taste

• Mozzarella Cheese, optional
• Capers, optional
• Parmesan Cheese, optional

Description

A Light Pasta Dish That's Best With Fresh, Ripe Tomatoes. The Sauce Isn't Cooked, But It Should Marinade For A While To Blend The Flavors.

KitchenMonki