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Ingredients

• 1 package (16 oz) fusilli pasta
• 1/4 cup olive or vegetable oil
• 1 tablespoon capers
• 3 cloves garlic, finely chopped
• 2 cans (28 oz each) Muir Glen® organic whole peeled tomatoes with basil, drained, chopped
• 1 small red chile, seeded, chopped
• 1/2 cup sliced imported Italian black olives
• 1/2 cup sliced green olives
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• Freshly ground pepper

Description

Party On, Pasta! Festive Fusilli, Tossed With Roma (plum) Tomatoes, Garlic, Chili Peppers, Olives And Herbs, Makes A Dish Just Right For A Casual Get-together.

Betty Crocker