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Ingredients

• 1 and 1/3 cups hot water
• 1/2 ounce (about 3/4 cup) dried porcini mushrooms
• 1 28-ounce can diced peeled tomatoes in juice
• 1 and 1/4 cups finely chopped onion
• 1 and 1/2 tablespoons minced garlic
• 12 Nicois olives, pitted, chopped
• 2 tablespoons tomato paste
• 1 and 1/2 tablespoons drained capers
• 1 and 1/2 tablespoons chopped anchovy fillets
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/8 teaspoon dried crushed red pepper
• 8 ounces fusilli pasta

Description

Pasta Puttanesca (Italian Pasta Alla Puttanesca) Is An Italian Pasta Dish Made With A Sauce Named Sugo Alla Puttanesca. Puttanesca Is An Urban And A Modern Sauce, Not Dependent Upon Seasonal Ingredients And Reflecting The Bounty Of The Market Shop Rather

Group Recipes