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Ingredients

• 1⁄4 kilogram Yellow Fin Tuna Fillet

• Salt and Pepper

• 1 cup Vinegar

• 1⁄2 Garlic Head, Peeled and crushed
• 1 White Onion, Thinly sliced
• 2 Green Chile Peppers, Cut diagonally into 1/4-inch thick slices
• 1 Green Bell Pepper, Diced
• 1⁄4 cup Kalamansi Juice

• 1 cube Coconut Cream

Description

Kinilaw Is A Filipino Dish With Similarities To Japanese Sashimi Or South American Ceviche.

KitchenMonki