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Ingredients

• 4 Chicken Breasts, trimmed and tenders removed.
• 1⁄2 teaspoon Freshly Ground Black Pepper, divided
• 1⁄4 teaspoon Salt

• 1⁄3 cup Gruyere, You could also use Swiss cheese
• 2 tablespoons Reduced Fat Cream Cheese

• 1⁄4 cup Dry Breadcrumbs, you can use whole-wheat or any other type of breadcrumbs.
• 1 tablespoon Fresh Thyme, chopped. (or you could use chopped parsley instead)
• 4 teaspoons Extra Virgin Olive Oil, divided

• 1⁄4 cup Ham, chopped

Description

To Make Traditional Cordon Bleu, You Layer Prosciutto (or Other Ham) And Cheese In Between Thin Slices Of Chicken Or Veal, Then Bread And Sauté The Whole Stack. This Quick, Easy Version Keeps The Flavors The Same, But Skips The Fussy Layering And Breadin

KitchenMonki