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Ingredients

• 3 Chicken Bouillon Cubes
• 4 Bay Leaves
• 1 Onion, peeled and diced
• 1 teaspoon Paula Deen Lemon Pepper Seasonsing
• 3 Garlic Cloves, minced
• 3 pounds Whole Fryer Chicken, cut up
• 2 teaspoons Italian Seasoning
• 3 quarts Water, 3 1/2 quart water kosher salt and pepper to taste
• Kosher Salt, to taste
• Pepper, to taste

• 2 cups Carrot, sliced

• 2 cups Celery, sliced, with leafy green tops

• 2 1⁄2 cups Wide Egg Noodles, uncooked

• 3 tablespoons Fresh Parsley, chopped
• 1 cup Grated Parmesan Cheese, (optional)
• 3⁄4 cup Heavy Cream, (optional)
• 1⁄3 cup Cooking Sherry
• 1 cup Mushrooms, sliced
• Fresh Parsley
• 2 teaspoons Fresh Rosemary

• Paula Deen Seasoned Salt, to taste
• Freshly Ground Black Pepper, to taste

• French Bread, crusty

Description

The Lady's Chicken Noodle Soup At Kitchenmonki.com

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