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Ingredients

• 1⁄2 cup Mayonnaise
• 1⁄4 cup Italian Salad Dressing
• 1⁄2 cup Feta Cheese, crumbled
• 2 Anchovy Fillets, drained
• 1 pinch Cayenne Pepper, to taste
• 1⁄8 teaspoon Pepper, to taste
• 1 pinch Salt

• 3 tablespoons Olive Oil
• 1 pound Tilapia Fillet
• 1⁄4 teaspoon Lemon Pepper
• Salt & Cayenne, to taste

• 6 Pita Breads, cut in half
• 4 cups Iceberg Lettuce, torn into bite sized pieces
• 1 small Red Onion, chopped

Description

Tilapia Pitas At Kitchenmonki.com

KitchenMonki