Ingredients
- 1/2 cup mayonnaise
1/4 cup Italian salad dressing
1/2 cup crumbled feta cheese
2 anchovy fillets, drained
1 pinch cayenne pepper, or to taste
1/8 teaspoon ground black pepper, or to taste
1 pinch salt
3 tablespoons olive oil
1 pound tilapia fillets
1/4 teaspoon lemon pepper
salt and cayenne pepper to taste
4 cups iceberg lettuce, torn into bite-sized pieces
1 small red onion, chopped
6 pita breads, cut in half
Description
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