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Ingredients

• 2 cups Dried Black Beans

• 4 slices Smoked Bacon, applewood

• 1 pound Boston Butt Pork Roast, boneless pork shoulder, trimmed and cut into 1/2-inch cubes
• 1⁄8 teaspoon Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper

• 2 pounds Beef Short Rib, bone-in, trimmed
• 1⁄8 teaspoon Salt
• 1⁄4 teaspoon Freshly Ground Black Pepper

• 1⁄2 teaspoon Salt
• 2 medium Onion, finely chopped
• 1 1⁄4 cups Chicken Broth
• 4 cloves Garlic, minced
• 9 ounces Ham Hock, smoked

• 1 tablespoon White Vinegar
• 8 wedges Orange
• 8 cups Rice, prepared

Description

Feijoada (pronounced Fay-ZWAH-da) Is A Delicious Stew Of Pork And Black Beans That's Traditionally Served Over Rice With Fresh Orange Slices. In Brazil, This Dish Is Often Served On Special Occasions, But Preparing It In A Slow Cooker Makes It Possible To

KitchenMonki