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Ingredients

• 1⁄2 stick Butter
• 1 Leek, minced
• 1 medium Yellow Onion, chopped
• 1 Carrot, peeled and minced
• 1 teaspoon Fresh Tarragon
• pinch Fresh Thyme
• 1⁄4 cup All-Purpose Flour, **use GF as necessary

• 1 cup Dry White Wine
• 6 cups Chicken Stock
• Salt
• White Pepper
• 1 head Cauliflower, steamed until tender in walnut sized pieces

• 1 cup Whole Milk
• 1 cup Heavy Cream
• 12 ounces Cheese, grated, Gruyere, Emmenthaler, Fontina Val d'Aosta something from the mountains

Description

Lots Of Ingredients, Lots Of Creamy Delicious Soup. <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite Th

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