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Ingredients

• 75g unsalted butter
• 1 leek, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried thyme
• 4 tablespoons plain flour
• 250ml dry white wine
• 1.5 litres chicken stock
• salt to taste
• 1/4 teaspoon freshly ground white pepper
• 1 head cauliflower, broken into small florets and steamed
• 250ml milk
• 250ml whipping cream
• 275g Gruyere cheese, grated

Description

This Soup Is Ultra-creamy. Steamed Cauliflower Is Pureed With Sauteed Leek, Onion And Carrots, Then Blended With Milk, Cream And Gruyere Cheese. It's Perfect For The Cold Winter Months. Serve With Fresh Bread.

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