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Ingredients

• 2 lamb rump steaks, each 175g
• black pepper
• 15 g ground coriander
• 15 g ground cinnamon

• 225 g cauliflower, cut into florets
• 400 ml chicken stock
• 2 shallots, chopped
• 15 g butter
• 50 ml double cream
• 15 g cumin seeds, dry-fried and ground in a pestle and mortar

• 1 tbsp olive oil
• 2 shallots, sliced
• 3 red peppers, grilled and skinned
• 1 clove garlic
• 30 g demerara sugar
• 30 ml white wine vinegar
• black pepper

Description

Simon Rimmer's Creative Recipe Adds Fragrant Spices To Lamb And Cauliflower To Create A Tasty Meal

UK TV