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Ingredients

• 3 tablespoons Dry Sherry
• 1⁄3 cup Soy Sauce
• 3 cloves Garlic, minced
• 1 tablespoon Dried Ginger
• 3 tablespoons Sesame Oil
• 2 tablespoons Brown Sugar
• 1 pound Flank Steak, Cut into thin strips, or sirloin

• 1 tablespoon Oil, for stir frying

• 1 cup Broccoli Crown
• 1 cup Carrots, slices or strips
• 1⁄2 cup Mushrooms, sliced
• 1⁄2 cup Onion, sliced
• 1 Red Pepper, diced

• 2 teaspoons Cornstarch
• 1⁄2 cup Beef Broth, or chicken

Description

Beef And Veggie Stir Fry

KitchenMonki