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Ingredients

• 3 tablespoons Olive Oil
• 3 tablespoons Garlic, minced
• 20 ounces Fresh Portabella Mushrooms, diced (Costco brand: Monterey)

• 2 tablespoons Basil Pesto
• 8 ounces Fat-Free Mozzarella Cheese, grated
• 1⁄2 cup Grated Parmesan Cheese
• 3 cups Artichoke Hearts, (marinated), drained and chopped
• Salt
• Pepper

• 20 large square egg roll wrapper, (1 package)
• Vegetable Oil

Description

Portabella Egg Rolls At Kitchenmonki.com

KitchenMonki