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Ingredients

• 1 lb Tagliatelle
• 4 x Globe artichokes
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 sm Onion
• 2/3 c. Dry white wine
• 1/2 x Lemon , juice of
• 2/3 c. Chicken or possibly beef stock
• 1 c. Heavy cream, (or possibly evaporated skim lowfat milk)
•     Salt and black pepper
• 1/2 c. Freshly grated Parmesan cheese

Description

Prepare The Artichokes And Drop Them Into A Bowl Of Water With Vinegar Or Possibly Lemon To Prevent Darkening. Just Before Using Them, Drain, And Chop. Heat The Oil And Butter And…

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