Ingredients
- 1 lb Fettuccine
- 4 x Globe artichokes
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter
- 1 sm Onion
- 2/3 c. Dry white wine
- 1/2 x Lemon , juice of
- 2/3 c. Chicken or possibly beef stock
- 1 c. Heavy cream, (or possibly evaporated skim lowfat milk)
- Â Â Salt and black pepper
- 1/2 c. Freshly grated Parmesan cheese
Description
Prepare The Artichokes And Drop Them Into A Bowl Of Water With Vinegar Or Possibly Lemon To Prevent Darkening. Just Before Using Them, Drain, And Chop. Heat The Oil And Butter And…
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