Fruit Filled Chimichangas With Cinnamon Custard Sauce

Ingredients

  • 1/3 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup water
  • 1 egg yolk, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups water
  • 1 cup chopped dried apricots
  • 1 cup chopped dried apples
  • 3/4 cup chopped nuts
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 12 (8 inch) soft taco-size tortillas, warmed
  • 1 cup vegetable oil

Description

Refreshing Fruit Filled Fried Shells Drizzled With A Cinnamon-custard Sauce Makes A Unique Dessert By Which To End A Memorable Meal.

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