Ingredients
3/4 cup uncooked brown rice
1-1/2 cups water
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 can (10 ounces) diced tomatoes and green chilies
1 cup salsa
1 cup (8 ounces) reduced-fat sour cream
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1/4 teaspoon pepper
1/2 cup chopped red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
Description
This Grilled Chicken And Veggies Recipe From Taste Of Home Healthy Recipes Is A Healthy Favorite For Leah Lyon Of Ada, Oklahoma When She’s Looking For An Easy Main Dish Recipe For Dinner., Recipes From GourmetSleuth
Gourmet Sleuth
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