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Ingredients

• FOR THE MEAT
• 8 - 12 lamb chops
• 30 ML olive oil
• 2 cloves garlic, CRUSHED
• salt AND ground pepper TO TASTE
• FOR THE pasta
• 30 ML olive oil
• 2 cloves garlic, CHOPPED
• 1 RED CHILLI, CHOPPED
• 15 ML ground cumin
• 15 ML paprika
• 2X 250G spaghetti ( I HAVE USED ANGEL HAIR AND egg noodles BEFORE - PUUUUUUUUUFFFFFEEECT)
• 125 ML CHOPPED parsley

Description

GETTING TIRED OF THE TOMATO BASE SPAGHETTI, LIKE THE DRYNESS OF THE SPAGHETTI WITH THE MEAT

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