Ingredients
2 teaspoons minced fresh gingerroot1 garlic clove, minced
3 tablespoons olive oil, divided
1/2 pound uncooked medium shrimp, peeled, deveined and chopped
2 green onions, finely chopped
1 medium carrot, finely chopped
1 medium sweet red pepper, finely chopped
1 cup canned bean sprouts, rinsed and finely chopped
2 tablespoons water
2 tablespoons reduced-sodium soy sauce
38 wonton wrappers
APRICOT-MUSTARD DIPPING SAUCE:
3/4 cup apricot spreadable fruit
1 tablespoon water
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons Dijon mustard
1/4 teaspoon minced fresh gingerroot
Description
These Wonderful Veggie Shrimp Egg Rolls Appetizers From Carole Resnick Of Cleveland, Ohio Will Be The Hit Of Your Next Cocktail Party., Recipes From GourmetSleuth
Gourmet Sleuth
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