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Ingredients

• 2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 3 tablespoons Crisco Extra Virgin Olive Oil or Canola Oil, divided
• 1/2 pound uncooked medium shrimp, peeled, deveined and chopped
• 2 green onions, finely chopped
• 1 medium carrot, finely chopped
• 1 medium sweet red pepper, finely chopped
• 1 cup canned bean sprouts, rinsed and finely chopped
• 2 tablespoons water
• 2 tablespoons reduced-sodium soy sauce
• 38 wonton wrappers
• 
  APRICOT-MUSTARD DIPPING SAUCE:
• 3/4 cup apricot spreadable fruit
• 1 tablespoon water
• 1 tablespoon lime juice
• 1 tablespoon reduced-sodium soy sauce
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon minced fresh gingerroot

Description

Taste Of Home