Ingredients
- 2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon grated orange peel
400 grams pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 cup broccoli
30 baby carrots
3 cups bean sprouts
1/2 green pepper cut into strips
3 stalks celery
Description
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