Ingredients
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided1/4 cup Dry breadcrumbs
1 tablespoon Minced fresh parsley
1/2 teaspoon Dried basil
1/4 teaspoon Salt, divided
1 Large egg white, lightly beaten
1 pound Chicken breast tenders
1 tablespoon Butter
1 1/2 cups Bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
2 teaspoons Balsamic vinegar
1/4 teaspoon Black pepper
1/3 cup (1 1/2 ounces) shredded provolone cheese
Description
Meals Matter
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