Ingredients
1 pound orzo, or small shells4 tablespoons unsalted butter
4 tablespoons all purpose flour
3 cups milk
¼ cup Cabot cheddar cheese powder
¼ - 1/3 cup freshly grated Parmesan cheese (do not substitute Romano)
¼- 1/3 cup freshly grated mozzarella cheese
¼ - 1/3 cup freshly grated Italian Fontina cheese
½ cup heavy cream
½- 1 teaspoon kosher salt
¼ teaspoon black pepper
½- ¾ cup dry bread crumbs
Description
Macaroni Topped With A Sauce Of Parmesan, Mozzarella, Fontina And Cabot Cheddar, Recipes From GourmetSleuth
Gourmet Sleuth
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