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Ingredients

• 1/2 stick(s) (4 Tbsp) butter, plus extra for baking dish
• 1 cup(s) chopped onion
• 0.333333333333 cup(s) all-purpose flour
• 4.5 cup(s) milk
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 5 ounce(s) Gorgonzola cheese, broken in chunks
• 5 ounce(s) fontina cheese, rind removed, cut in chunks
• 1 cup(s) grated Parmesan cheese
• 1 pound(s) mini penne pasta
• 1 bag(s) (6 oz) baby spinach
• 2 tablespoon(s) plain dry bread crumbs
• Garnish: chopped parsley

Description

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Delish