Ingredients
- 2 C. elbow macaroni
- 2 Tbs. butter
- 2 Tbs. all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 C. whipping cream
- 1 C. whole milk
- 1 C. Fontina cheese, shredded
- 1 15 oz. can pumpkin
- 1 Tbs. fresh sage
- 1/2 C. bread crumbs
- 1/2 C. Parmesan cheese, grated
- 1/3 C. walnuts, chopped
- 1 Tbs. olive oil
Description
Use Canned Pumpkin To Add Some Fall Flavor To Classic Mac And Cheese.
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