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Ingredients

• FOR THE ROLLS:
• 1/2 pound boiled rock shrimp (see below)
• 1/2 cup pepper jack cheese, grated
• 1 tablespoon chopped fresh cilantro
• Salt and freshly ground black pepper
• 2 large spring roll wrappers
• Vegetable oil
• Chipotle Dressing
• Marinated Mango (better made one day in advance)
• Sesame Cucumber Salad
• Guacamole
• FOR THE SHRIMP:
• 1/2 pound rock shrimp
• 1 teaspoon Essence
• 2 cups water
• 1 1-inch piece ginger, peeled and thinly sliced
• 1/2 lemon, halved and juiced
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 bay leaf
• 1/2 tablespoon chopped green onions (green and white parts)
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes

Description

Rock Shrimp Pepper Jack Spring Roll With Marinated Mango' Sesame Cucumber Salad' Guacamole And Chipotle Vinaigrette

Emerils