Ingredients
1 (14oz) pkg House Premium or Organic Tofu, Soft1/2 lb salmon fillet
1 large carrot cooked
1 medium fresh bamboo shoot cooked
5 dried shiitake mushrooms
1/2 cup chicken stock
1/2 tsp salt
1 green onion julienned
2 slices ginger root
1 red chili pepper julienned
Soy sauce mixture (mix together in a bowl):
1/4 tsp pepper
1 Tbsp soy sauce
1/4 tsp sugar
Description
Salmon Is One Of The Best Sources For Omega3 Fatty Acids. Chef Lin’s Recipe Combines This Nutrient-rich Fish With Tofu, Ginger Root, Chiles, Carrot And Shiitake Mushrooms., Recipes From GourmetSleuth
Gourmet Sleuth
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