Ingredients
- 14 oz. extra firm organic tofu
2 T sesame oil (use more or less, depending on your pan)
2 tsp. finely minced garlic
2 tsp. finely grated ginger root
1 cup scallions, sliced into 2 inch pieces (This is about 1 bunch green onions. Keep white parts separate from green parts. I used less than this, but only because I didn't have enough.)
3 T chicken stock or vegetable stock
1 1/2 T soy sauce (I used Tamari)
1 tsp. black sesame seeds (optional)
Description
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