Bok Choy And Tofu Soba Stir-fry

Ingredients

    *campbells chicken stock, .5 cup (remove)
    *Great Value Low Sodium Soy Sauce, 2 tbsp (remove)
    *corn starch, .5 tbsp (remove)
    *sesame oil, 2 tbsp (remove)
    Garlic, 4 clove (remove)
    Ginger Root, 4 tsp (remove)
    Scallions, raw, .33 cup, chopped (remove)
    *Bok Choy, raw-shreaded, 2 cup (remove)
    Tofu, firm, 1 block (remove)
    Soba Noodles, 1.5 cup (remove)

Description

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