Ingredients
2 tsps. vegetable oil1/4 cup finely chopped onion
1 clove garlic, finely chopped
9 ozs. fresh lumpfish crabmeat, picked over then shredded
3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild)
2 tbls. chopped fresh cilantro
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped green bell pepper
1/4 cup peeled, seeded and finely chopped cucumber
6 (6-in.) corn tortillas, warmed
Description
Fresh Crab Is Lightly Sauted With Garlic, Onion, And Ortega Brand Salsa Then Served In Warmed Corn Torillas., Recipes From GourmetSleuth
Gourmet Sleuth
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