Ingredients
1 cup pecans1/2 cup butter, softened
1/2 cup light brown sugar
1 teaspoon Mexican vanilla extract
4 large eggs, separated
3/4 cup all-purpose flour
pinch of salt
12 whole pecans, to decorate
cajeta or creme fraiche
For Drizzling
1/4 cup butter
scant 1/2 cup honey
Description
Recipe By Jane Milton From Her Book Mexican: Healthy Ways With A Favorite Cuisine. This Is Another Example Of A Mexican Recipe Influenced By The French Immigrants. Traditionally This Single Layer, Fro, Recipes From GourmetSleuth
Gourmet Sleuth
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