Ingredients
8 ounces semisweet chocolate1 cup sugar
4 egg yolks
1 1/2 teaspoons vanilla
8 ounces cream cheese, cut into pieces, room temperature
1 3/4 cups chilled whipping cream
1 tablespoon instant espresso powder diluted in 1 1/4 cups hot water, cooled
1 12-ounce prepared pound cake, cut into 3 1/2x1x1/2-inch strips
Description
Layers Of Espresso-soaked Pound Cake And Cream Cheese Custard Come Together With Chocolate., Recipes From GourmetSleuth
Gourmet Sleuth
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