Ingredients
1/2 cup firmly packed brown sugar1/4 cup ancho chile powder
1/3 cup Melitta coffee (extra fine grind)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 tablespoon cinnamon
1 tablespoon coarse-grain salt
1tablespoon black peppercorns
Description
Make This Rub Ahead Of Time And Store In The Freezer Up To 4 Months. The Rub Is A Rich Combination Of Melitta Coffee, Ancho Powder, Brown Sugar, Garlic Powder, Cinnamon, Salt And Peppercorns., Recipes From GourmetSleuth
Gourmet Sleuth
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