Login to Save Like

Ingredients

• 3 tablespoons canola oil
• 3 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 2 Thai chiles, seeded and finely chopped
• 3 tablespoons finely chopped fresh ginger
• 2 tablespoons good quality curry powder
• 1 teaspoon ground cinnamon
• 2 star anise
• 8 ripe purple plums, pitted and coarsely chopped
• 1 cup plum juice
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1/4 cup honey
• 1/4 cup light brown sugar
• 3 tablespoons powdered ginger
• 1 cup water

For the ribs:

• 4 cups water
• 2 cups soy sauce
• 1/4 cup coarsely chopped fresh ginger
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole coriander seeds
• 1 tablespoon whole black mustard seeds
• Salt and freshly ground black pepper
• Olive oil, for rubbing
• 2 racks St. Louis-style country ribs
• Asian Rub, recipe follows
• Green onions, thinly sliced

Description

Food Network Invites You To Try This Asian Spice Rubbed Ribs With Plum-Ginger Glaze Recipe From Bobby Flay.

Food Network