Ingredients
1/4 cup and 2 tablespoons sugar1 (14 ounce) can sweetened condensed milk
1/2 (16 ounce) can pumpkin
1/2 cup half-and-half
2 eggs
2 egg yolks
1/2 teaspoon brandy flavoring
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pecan halves, toasted
Description
A Nice Alternative To Pumpkin Pie For Your Fall Holidays. This Recipe Serves Four, It Can Be Doubled But You'll Need 2 Pans., Recipes From GourmetSleuth
Gourmet Sleuth
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