Ingredients
9 strips of bacon5 cups potatoes peeled and cut to bite size
16 oz chicken broth
8 oz can of peas and carrots, drained
8oz can of sweet whole kernel corn, drained
1/2 an onion, chopped
2 tsp dried parsley flakes
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
3 tbsp all-purpose flour
3 cups milk
4-6 oz cheddar cheese, cubed
Description
This Soup Is Perfect For A Cold Fall Day. I Absolutely Love It, And Everyone That Has Tried It Has Agreed. I'm Still A Bit New To Cooking, But I'd Say It's Definitely Better Than Some You Can Buy., Recipes From GourmetSleuth
Gourmet Sleuth
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