Spicy Chipotle Pepper Beef (puntas Al Albanil)

Ingredients

2 tbsp Bertolli Extra Light Olive Oil

1 1/4 lb beef, tenderloin

1/2 lb Oscar Mayer Low Sodium Bacon

1 large white onion (~400 grams)

4 cloves garlic, minced

1/2 cup water ( can also use dark beer or broth)

2 tbsp French's Worcestershire Sauce, Reduced Sodium

2 Embasa Chipotle Peppers in Adobo Sauce (~4 tbsp)

1 tsp salt

1/3 cup fresh cilantro, chopped

12 LaTortilla Factory Smart & Delicious Tortillas (Original made with Whole Wheat)

1 cup Wild Harvest, Organic, Indian Basmati White Rice

1 tsp Bertolli Extra Light Olive Oil

2 cups water

1 tbsp lime juice

1 tsp salt

1/3 cup fresh cilantro, chopped

Optional for beef portion not included in nutritional calculation:

2 14.5 oz cans no salt added diced tomatoes, drained

12 oz mushrooms, stemmed and sliced 1/4 " thick

Inspired By My Favorite Dish A Local Mexican Restaurant.

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