Ingredients
1 package (16 ounces) penne pasta1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 tablespoon olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups (8 ounces) crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
Salt and pepper to taste
Grated Parmigiano-Reggiano cheese and minced fresh parsley
Description
This Rich, Creamy Pasta Dish Is A Snap To Throw Together For A Weeknight Meal But Special Enough For Company, Recipes From GourmetSleuth
Gourmet Sleuth
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