Ingredients
16 taco shells1 lb halibut fillet,
medium diced
1 lb wild salmon fillet, medium diced
1/2 cup chipotle chiles canned in adobo, pureed
1 cup red onionsmall diced
1/2 cup olive oil
1 tbsp kosher salt
Fresh Fruit Salsa
1 cup kiwi fruit, small diced
1 cup pineapple,
small diced
1 cup mango, small diced
1 cup papaya, small diced
2 avocados,
small diced
1/2 cup cilantro, chopped
2 limes
Description
These Fresh And Simple Tacos Are Flavored With Chipotles In Adobo Sauce With A Quick Fresh Fruit Salsa To Contrast The Heat., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter