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Ingredients

• 1 pound dried red beans
• 6 cups brown rice, white rice, or a mix of both
• 2 tablespoons olive or vegetable oil
• 1 large onion, diced
• 1 green pepper, diced
• 10 cloves garlic, minced
• 1 bunch cilantro, chopped
• 1 cube tomato-based chicken broth or plain chicken broth (tomato-based is available in the mexican seciton of most supermarkets)
• 2 tsp salt
• 2 tsp fresh ground pepper
• Optional Spices (1 tsp allspice, 1/2 tsp Cayenne, 1 tsp ground cloves, 1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp powered mustard)

Description

I've Adapted This Recipe From A Number That I Have Used In The Past. You Can Deviate From This And It Is Still Delicious! Normally, I Serve This With A Jerk Marinated Chicken Or…

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