Ingredients
1/2 cup fresh masa (corn dough) or 1/2 cup masa flour (masa harina) mixed with a 1/4 cup hot water to blend5 cups water
3 - 4 tablespoons piloncillo, chopped or 1/4 cup brown sugar plus 2 teaspoons molasses
1 stick cinnamon (canella)
1 vanilla bean (split lengthwise)
Optional, about 1 cup fresh strawberries or pineapple chunks
Description
Recipe For Mexican Atole. A Warm Almost Porridge-like Drink Made Thick With Masa., Recipes From GourmetSleuth
Gourmet Sleuth
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