Authentic York-Style Homemade Bagels


  This is how bagels are suppose taste. You'll never be content eating another mass-produced commercial bagel again. Authentic New York-Style Homemade Bagels Dough: 1 1/2 cups warm water (110 to 115°F / 45°C ) 1 tablespoon dry active yeast 1 tablespoon granulated sugar 1 tablespoon vegetable oil 2 teaspoons malt syrup (preferred) or malt powder 2 teaspoons kosher or coarse salt 4 1/2 to 5 cups unbleached bread flour Kettle Water: About 6 quarts water 2 tablespoons malt syrup 1 teaspoon kosher or coarse salt Optional Toppings: Sesame seeds, poppy seeds, minced fresh garlic, minced fresh onion, caraway seeds, coarse salt


In A Large Mixing Bowl, Stir Together Water, Yeast, And Sugar. Let Stand For 5 Minutes. Stir In Oil, Malt And One Cup Of The Flour. Add Salt, Then Enough Of Remaining Flour To Make A Stiff Dough. On A Lightly Floured Surface, Knead Fo

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