Light Rye Bread
3/4 cup lukewarm water (105-115F)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 1/4 cups all purpose flour
1 1/4 cups rye flour
1 tablespoon caraway seeds (optional)
1 egg, lightly beaten
Description
Are You Looking For A Highly Appreciated Light Rye Bread Recipe? There Is Not A Single Month When I Don't Serve This Yummy Main Dish! Now Won't You Thank Me For Sharing This Light Rye Bread Recipe.
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