Ingredients
1 1/2 pounds small red potatoes, boiled, thinly sliced
Pizza Dough
6 ounces French ham, thinly sliced
3 cups (9 ounces) grated Wisconsin Raclette cheese
1 1/2 teaspoons caraway seeds
1 tablespoon chopped fresh chives
Pizza Dough:
2 teaspoons sugar
1 package dry yeast
1 cup warm water (105° F to 115° F)
3 3/4 cups flour
1 tablespoon olive oil
1 teaspoon salt
Vegetable cooking spray
Description
Eat Wisconsin Cheese
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