Ingredients
FiletMignon with Mushroom-Marsala Sauce 4 (6-ounce) filets mignon Salt and freshly ground black pepper to taste 2 tablespoons butter 2 cups sliced mushrooms 3/4 cup Marsala wine 1/4 cup Balsamic vinegar 1/4 cup thinly sliced green onion 1 tablespoon butterDescription
Trim Filets Of Excess Fat And Season On Both Sides With Salt And Pepper. In A Large, Heavy Skillet Melt 2 Tablespoons Of Butter Over Medium Heat. Add The Filets And Cook For Approximately 4 Minutes On Each Side, Or Until Desired D
Cooksrecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter